I love salads and get a kick out of decorating them with edible flowers. Now that spring is here, I look forward to foraging for flowers. These edible flowers are great for cake-top decorating too.
These are the ones I have tried and will plant a few to harvest throughout the growing season:
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| Peony petals |
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| Yucca filamentosa "Adam's Needle" |
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| Petals of flowers only on Yucca |
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| Rocket Arugula |
- Viola (not pansies, but the perennial, self seeding Viola)
- Nasturtium
- Hosta Flowers (without stamen and anthers)
- Rocket Arugula (Eruca sativa)
- Lavender
- Basil flowers
- Mint flowers
- Pinks - Dianthus
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| Chives |
- Chive and Onion flowers
- Squash and Zuchinni (Corchets)
- Sugar Snap Sweet Pea
- Yucca filamentosa (petals only)
- Borage
- Peony petals
My favourites are
underlined.
Here are other online
sources of edible
flowers .
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